About the class
A rich and unique class for meat lovers, full of aromas and flavors
The class opens with an in-depth lecture of the chef on various beef stakes as well as working and cooking techniques. After the lecture, the participants make a rich variety of dishes, some of which will be served during the class and some at the final meal.
Beef ribs roasted in the oven with sweet and sour barbecue sauce
Roasting an asado or a prime rib in a unique marinade for 4 hours in low heat. The dish is served with potatoes which are roasted separately.
Beef stew in apple cider
We will learn about the principles of stew and casserole making, which the participants will be able to implement at home.
Mini burger in a home-made bun, served with French fries
We will learn which types of meat are the best to make a hamburger and how to make and season the patty. We will also make soft buns, aioli and home-made ketchup and, of course, crispy French fries from fresh potatoes in 2 fryers.
Spicy beef cutlets in ginger and broccoli, served with white rice
We will learn how to make stir-fried dishes at home. The dish includes wet-aged sirloin in soy and brandy marinade, stir-fried with ginger and garlic and served with broccoli and white rice.
Sanieh with meat, smoked eggplants, tomatoes and tahini
Seasoned beef (can also be made with lamb) served in a hot frying pan with roasted eggplants and tomatoes. Tahini is poured on top and the dish is served hot. This is a simple dish, rich in flavors, which can be easily made at home.
Fresh salad with cherry tomatoes and mushrooms in balsamic vinegar
Meat dishes should be served with fresh vegetables. The salad is fresh and develops the appetite for more meat…
For dessert: hot chocolate soufflé The all-time favorite dessert, which tastes good with or without dairy. It can also be made without flour/gluten.
How do we work in class?
The participants are divided into groups of 3-4 people by each table. Each pair prepares at least 2 dishes from the menu while the prime rib dish will be demonstrated by the chef. Each group will prepare the 4 main dishes: beef stew in apple cider, mini burger (including buns and French fries), stir-fried beef cutlets and Sanieh. The salad and the dessert will be prepared for the entire group.
Before we start…
* All participants should wear closed shoes and collect their hair!
** Participants should be at least 18 years old. Younger participants would require a special permission.
Want to taste a different kind of fun?
For price quotes, menus and any idea or question you may have, call 03-9795813 or leave a message here.