Italian dairy cuisine

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About the class

Italian cuisine is one of the famous and tastiest cuisines in the world, which is why this class is so popular among cooking lovers.
Throughout history, different regions in Italy were dominated by different nationalities, and this is expressed in this country’s diverse cuisines. Italian cuisine is rich in different types of pastas, pizzas, ice creams and each region has its own traditional dishes and raw materials.
Come to our Italian cuisine class in Tel Aviv and feel as if you are in Tuscany!

The menu

Panchanela salad from the boot shaped country with mozzarella chunks and big croutons in balsamic vinegar

Classic Italian salad, simple and fresh, with balsamic vinegar and croutons.
Polenta with forest mushroom cream, roasted champignons and crushed parmesan

Rich and creamy polenta with corn flour and maize grains.
Potato gnocchi in tomato and almond sauce

Airy potato dumplings we would learn to make at home from fresh products.
Ravioli filled with roasted sweet potato with light pesto sauce

We will use the pasta dough to make ravioli. The filling will be roasted sweet potatoes and the dish will be served with pesto sauce.
Mushroom and sweet potato risotto

One of the flagship dishes of the Italian cuisine. We will learn how to make risotto al Dante with mushrooms, sweet potato and white wine.
For dessert: Chocolate soufflé

A popular desert for a sweet finale'.

How do we work in class?

The participants are divided into groups of 3-4 people by each table. Some of the work is personal, some is in groups and some is demonstrated by the chef for the entire group. The participants try important techniques while preparing the dishes. Each participant will learn how to make pasta, ravioli and gnocchi and focaccia. Each group will prepare the sauces together (ragu, pesto, tomatoes and pine nuts) and the roast beef, as well as dessert and salad for the entire group.

Before we start…

* All participants should wear closed shoes and collect their hair!
** Participants should be at least 18 years old. Younger participants would require a special permission.

Want to taste a different kind of fun?

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For price quotes, menus and any idea or question you may have, call 03-9795813 or leave a message here.